A quiche is not only easy to make, but offers endless possibilities for variation--there's surely a winning ingredient combo for even the pickiest eater.
What's for Lunch
The perfect make-ahead meal, quiches can be baked three to four days in advance, then refrigerated and sliced to serve as needed. So, pack a cold slice for school lunch (keep it cold with a frozen juice carton), or if the kids are home on holiday break (and you've got your hands full) they can pop a slice in the microwave. Serve this quiche with a piece of fruit, and skim milk or water (and we threw in a festive dessert too):