Lancashire cheese
[ LANG-kuh-sheer; LANG-kuh-shuhr ]
Made in Lancashire, England, this white
CHEESE can range from soft to semifirm depending on how long it's aged. When young, the flavor is mild yet tangy. It becomes stronger and richer in flavor as it matures. Lancashire melts beautifully and is a favorite
CHEESE for
WELSH RABBIT. See also
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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