Jonathan apple
The spicy fragrance of this bright red
APPLE is to some just as seductive as its juicy, sweet-tart flavor. The Jonathan is in season from September through February. This all-purpose
APPLE is great for out-of-hand eating, and for pies,
APPLEsauce and other cooked dishes. It doesn't fare well, however, when used as a baking
APPLE. See also
APPLE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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