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How to Make Cinnamon Rolls (Video)

Video Provided By: Allrecipes Staff

There's nothing better than waking up to fresh-baked cinnamon rolls. Follow these steps for easy assembly, and watch the rolls disappear as quickly as they come out of the oven!

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Watch the video--then try making them yourself!

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Lil Cook

Jun. 13, 2009 6:12 pm

My mouth is'nt watering..man that must be fattening!

Allen

Jun. 23, 2009 1:38 pm

Your video starts with the dough already made,I am having a lot of trouble making the dough. The rest of your video is fantastic, Any body that could help me with the dough would be very helpful

PeggyM

Jul. 1, 2009 4:27 pm

Allen has a good point. What type of dough are they using? I guess it is time to look a dough recipe. Sure looks easy enough, I am going to do it! Raisins and walnuts on mine please!

Mike

Oct. 21, 2009 1:51 pm

Please do a video on how to make the dough; this is my problem area

Bianca's Recipes

Oct. 31, 2009 3:54 am

I left mine in the fridge overnight to rise and the sugar oozed out from the bottom like a liquid and they didn't rise at all.

penny99

Nov. 3, 2009 11:29 am

I want to see how to make the dough as well.

kscott

Nov. 7, 2009 1:45 pm

I also have trouble making the dough. Please do a video on making it as well

MZ2COOL32@YAHOO.COM

Nov. 12, 2009 6:41 pm

well i done my dough and came out ugly,i need help asap !!!

Deb

Dec. 4, 2009 3:39 am

Dough please!!!

Piggy

Dec. 11, 2009 2:39 pm

wat she done is juz pieces of , the skil of rolling the dough is so so so louzy!!Beside, pls use a saw knife to cut instead of the pastry cutter, bcoz it wil coz it run out of shape...

BobT

Dec. 16, 2009 6:28 am

I make these all the time. I use a basic bread receipe. 3 cups flour, 1 cup milk, butter, yeast, salt. heat the milk to 110 add to mixer, add yeast and sugar 2 tbsp and let the yeast proof for 5 mins. add butter, add four, knead with mixer till it forms a ball, add salt knead for 13 mins. let dough proof for 15 mins, then roll out and follow the video. yum yum

Brittany

Dec. 17, 2009 9:04 pm

mmm yumm! looks like I might be trying to make these cinnamon rolls.. they look so tasty!

Patti

Dec. 20, 2009 5:47 pm

I use Pillsbury Hot Roll Mix for dough....works great and is easy!!

Catherine

Dec. 21, 2009 9:31 am

You do not have to make your own dough. Just buy frozen bread in your supermarket's frozen food section. Thaw it out, then roll. It's as easy as that. Some frozen breads are better than others. I use Rhoades (sp?) brand. Hope this helps! Merry Christmas!!

Lori W.

Dec. 22, 2009 9:09 am

Background music it too loud! It would be better to see the rolls in the pan after they've doublebed in size.

Cathy

Dec. 23, 2009 4:20 am

Wonderful recipe! Thanks for the video.

Mimi

Dec. 23, 2009 9:26 am

I've been baking with yeast for the holidays and have had great success. Before starting to make a recipe using yeast, I turn my oven on to 200 degrees so the kitchen gets warm. I mix the yeast base and set the bowl on the counter next to my oven. Then when I have the dough ready for the first rising I also cover the bowl and set it on the counter next to the oven. The warmth of the oven has made making with yeast a pleasure. Oh, and I also bought a candy themonator so that I made sure the liquids were exactly the right temperature before adding the yeast. Merry Christmas and happy baking.

ARNOLD. T

Jan. 5, 2010 1:06 pm

WHAT ABOUT THE DOUGH???? DUGH from scratch,step by step would be nice

athenaspike

Jan. 12, 2010 10:45 am

I am also a beginner with making dough. Count me in for a step by step dough making video.

miya

Jan. 15, 2010 3:03 am

i would also like to know how to do the dough PLEASE

Bianca's Recipes

Jan. 16, 2010 6:27 am

There is a dough recipe by patt myers on this site that lookes exactly like this recipe. It is called cinnamon rolls 2(in roman numbers)

Sue Lisk

Feb. 1, 2010 4:26 pm

I need help with mixing the dough.

AMILLEROH

Feb. 4, 2010 5:55 am

I also use a basic sweet dough recipe and make it in the bread machine. I lower the amount of flour by about 2/3 cup and add 2/3 cups of oats. Rolling it up was always my problem. Thanks for the video

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