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How to Grill Salmon (Video)

Video Provided By: Allrecipes Staff

An easy, delicious--and healthy--way to prepare salmon.

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Comments

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MsFruhauf

Jul. 23, 2009 2:40 pm

I have to say, this glaze recipe looks tasty... but an overweight woman putting about 2 cups of brown sugar on some fish doesn't exactly make me think of "healthy cooking"... maybe this recipe should be elsewhere.

Kate

Aug. 3, 2009 6:44 am

I noticed that only about a quarter cup of the whole glaze was even used. Is there a way to pare the recipe down so that so much of it isn't wasted?

MMARG.

Sep. 6, 2009 2:53 pm

what a horrible thing to say MsFruhauf.

timber

Sep. 7, 2009 9:14 pm

Yeah MsFruhauf - very rude. This video helped me -- I'm going to try this recipe next time I get my hands on a salmon.

OccasionalCook

Sep. 14, 2009 12:16 pm

I've tried this recipe and it worked out really well. I had to guesstimate at the ingredient measurements by watching the video. It turned out great. For me the biggest help was the advice to not turn the salmon. I used to do that when I grilled salmon and the stupid thing always broke up. This time I put it on and didn't lift it till it was done. That worked out well for me. Wish they did have the measurements somewhere though. I used a much smaller bowl and that amount worked out okay.

bobgreene33

Sep. 23, 2009 5:42 am

Would have loved to see the "Choosing Salmon (Video)" but it wasn't available when I clicked it.

KATHY

Nov. 22, 2009 3:04 pm

The recipie for the marinade is on the site under Alaskan BBQ Salmon

PACLUV

Dec. 13, 2009 9:24 am

MsFruhauf, why did you have to comment on her weight? If you don't like the recipe/video that's one thing, but the comment should have been kept to yourself. I hope you never take medicine or have something happen to you where you gain weight. Then maybe you'll know what it feels like. Have a heart for other people. :-)

Cactaur

Dec. 17, 2009 5:43 pm

This looks great. D: Thanks so much!

Mary R.

Jan. 9, 2010 2:04 pm

She did a lovely job instructing and explaining. I look forward to trying it!

nathanfran

Jan. 24, 2010 4:45 pm

Did you all think that maybe Ms. Fruhauf was making a comment about an overweight person in general and not the woman on the video. I do not think she was talking about the woman on the video, she was stating that a woman who is overweight may not want to put 2 cups of brown sugar on the salmon. An alternative may have been brown sugar made by Splenda. Don't be so sensitive people.

Libby

Feb. 5, 2010 7:26 pm

It's not what is in the recipe it's how much a person eats.I just lost 46 lbs and it was the ammout I was eating.Corry keep up the good work.

Libby

Feb. 5, 2010 7:29 pm

Sorry for spellin amount wrong.

Libby

Feb. 5, 2010 7:29 pm

Also spelling. I need to go to sleep.

chef trent

Feb. 8, 2010 1:59 pm

was great (to msfruhauf a plump chef is a good chef so "f" off!!)