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Healthy Snacks: Quesadillas

By:   Mackenzie Schieck

Choosing healthy fixin's will make quesadillas a tasty, good-for-them kids' snack.

Such simple ingredients, but they add up to something simply delicious kids will be happy to much on.


The Snack is Flat--Not the Flavor

Depending on how many little mouths you have to feed, this snack can be as easy as tossing some cheese and pre-cooked chicken and veggie mixture between two tortillas and heating it in a skillet. Slice it like a pizza and the kids have a utensils-free food to enjoy (unless the tortillas are packed extra full--you might want to keep some forks handy). If you have more than a couple kids to feed, double up on everything and put the quesadillas on a baking sheet in the oven at 350 degrees F (175 degrees C.) until the cheese is melted. So, who needs a snack? Try some of these recipes:


Keeping it Healthy

Be sure to make good choices when assembling your quesadillas:

  • Use the fat-free version, or hold the sour cream altogether. 
  • Add flavor by chopping up some avocado to sprinkle on each piece--avocados are high in fat, but mono-saturated fats (the "good" kind that lowers cholesterol).
  • Go easy on the cheese--it adds protein, but also quite a bit of fat if you're not careful.
  • Spoon on some extra salsa to get even more veggies in each bite.
  • Buy whole wheat tortillas, avoiding those made with lard--or, just make some yourself:


Note: Many reviewers mentioned they substituted olive oil for shortening in the Mexican Whole Wheat Flour Tortillas as a healthier option, so if you're game, it might be something worth trying.

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