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Healthy Snacks: Pumpkin Seeds

By:   Mackenzie Schieck

Hey punkin, save those seeds--they're the best part!

With a deliciously nutty flavor, roasted pumpkin seeds are a tasty--and healthy--snack that will leave greasy chips as only a faint memory in your kids’ minds.


Two Birds with One Pumpkin

Between fall baking and Halloween pumpkin-carving, you're sure to find yourself elbow-deep in pumpkins this season. While you're there, be sure to set the seeds aside so you can whip up a healthy snack for the shorter members of your household. You might even be able to persuade the little ones to lend a hand.


Rinse Cycle

Prepping the pumpkin seeds:

  • Separate the seeds from the stringy pumpkin insides.
  • Put seeds in a bowl or colander and rinse under a faucet to remove any remaining pumpkin.
  • Lay seeds out on paper towels to dry.


Simple and classic, something with a kick, or a little on the sweet side … there are many ways to dress up the pumpkin seed. Try these recipes:

Comments
JOIE 
Oct. 16, 2009 2:47 am
I love this website. The recipes are so unique and there is such a variety. Keep up the great work..And,for those who haven't tried these recipes, please do. they are awesome.....
 
JPPARKES 
Oct. 31, 2009 5:03 pm
I eat pumpkin seeds like I do sunflower seeds. I can't think that eating the shells of pumpkin seeds would be good for your digestion to say nothing of your gut.
 
 
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