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Harvard beets

Sliced beets cooked in a thickened sweet-and-sour sauce composed of vinegar, sugar, water, butter, cornstarch and seasonings. Harvard beets are served hot as a side dish.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Comments
Bella 
Sep. 5, 2009 10:45 am
Instead of canned beets , I would like to use fresh beets from my garden,, How many pounds would be necessary to replace the receipes 2 cans..
 
 

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