Like all holidays, Hanukkah is celebrated according to traditions, and each Hanukkah table expresses rituals of family, culture and community.
The ritual lighting of the Menorah commemorates the miracle of the oil: the eight days and nights of light provided by a one-day supply of oil. Hanukkah foods are traditionally fried in oil: the scent of frying latkes, which are the uncontested centerpiece of any Hanukkah table, brings back memories of past Hanukkah celebrations.
This year, Hanukkah begins at sundown on December 11.
Traditional Dishes
Like the Purim holiday in the spring, Hanukkah is focused on children, with games and food designed to include them in tradition. Try inviting the youngest members of your family to participate in preparing the Hanukkah latkes or Sufganiot.
Main Dishes
Since most of your time will be spent on latkes, roasted chicken is an easy and delicious main dish.
Lighter Alternatives
Despite the symbolic demand for frying, you don't have to ruin your diet in the name of tradition--use lighter cooking methods as an alternative to the traditional olive oil-infused dishes.
Side Dishes
Basic noodle kugel can be made ahead of time and creates a rich comforting side dish for the traditionalist in the family.
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