Gravenstein apple
[ GRA-vuhn-steen ]
This crisp, juicy, sweetly tart
APPLE has a beautiful green skin streaked with red. It's in season from August to late September and available mainly on the West Coast. Although the Gravenstein is considered an all-purpose
APPLE and makes delicious pies and
APPLEsauce, it does not do well when baked whole. See also
APPLE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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