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Glazed Butternut Squash (Video)

Video Provided By: Handmade TV

Maple glazed butternut squash is great during the holiday season and the dark rum in this recipe makes it a worthy addition to any party table.

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Watch the video, then try a recipe!

Butternut Squash Recipes

Comments

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Claudia Devoe

Aug. 29, 2009 10:02 am

This recipe shows that you slice/cut up the squash without peeling. Is this correct? Most recipes call for peeling before cooking. Thanks.

minnesotabang

Sep. 4, 2009 8:56 am

She peeled it!! You missed that part. Duh.

MIKEJANE13

Sep. 28, 2009 5:14 am

Where is the video? It didn't come up[

CamsHealthJourney

Oct. 2, 2009 9:47 am

This looks delicious...does anyone know what herb she is putting on top of it after it is done?

Olivia

Oct. 5, 2009 3:46 pm

Almost looks like fresh chives??? I watched it three times and think that's what it is!

Patricia

Oct. 8, 2009 5:07 am

If you don't have rum in the house do you think you could use more syrup and use rum extract?

Diva

Oct. 8, 2009 3:20 pm

It's parsley.

newfoundlandbird

Oct. 9, 2009 6:35 pm

i saw the video but would like the recipe to add to my recipe box...where do i find it(recipe)

tiffanychantal

Oct. 10, 2009 7:17 pm

I couldn't find it so I just messaged it to myself on facebook (link up top)!

Karen

Oct. 11, 2009 10:42 am

I just made it without rum, its still fabulous

Patricia

Oct. 11, 2009 2:35 pm

When you made it without the rum did you use extra syrup.

dorothy

Oct. 16, 2009 8:15 pm

where is nutrition info?

deby

Nov. 4, 2009 8:33 am

So many people are nervous about cooking winter squash (the hard ones that last months when stored in cool dry spot). They are delicious. Push your self to try other varieties. The huge blue Hubbard is one of the tastiest. Find a foodie friend to share its immense size with. One of my favorite uses of Acorn is to slice thin, raw, and serve with all the other fresh veggies on a tray with dip. I love to cut in half acorn and buttrnut, clean out, and just fill with butter, brown sugar, and a few baking spices. Pick your favorites..cinnamon, nutmeg, etc. and bake. You can roast with evoo and salt pepper, garlic, then add to you favorite stuffing recipe. Add sausage and just serve this as the entree, with veg. and salad. I love squash. I want it for dinner...off to groc....

Emily

Nov. 7, 2009 2:23 pm

No, I don't think it's parsley. It looks like chives to me.

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