German potato salad

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A bacon-studded potato salad made with a dressing of bacon fat, vinegar, seasonings and sometimes sugar. German potato salad can be served hot, cold or at room temperature. Favorite additions include minced onion, celery and green pepper.

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SINGLEDAD50

Jul. 26, 2009 9:39 am

you might also add garlic

Steven McGowan

Sep. 30, 2009 1:16 pm

If you've never tried it, now's the time. Germany has a great culinary tradition that doesn't often get that much credit in the West. (Unless you count their cookies, desserts, and oodles of strudels.)

imafortunate1

Nov. 11, 2009 6:08 am

So where's the recipe? I'd like to make this, but need a little instruction please!

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