German potato salad

Related Tips & Advice
Cook's Encyclopedia

For Members - JOIN!

Supporting Membership!

Create a Recipe Box

Get Your Daily Dish

Gift Membership

Fun and Games

Supporting Member Site Tour

Contests and Sweepstakes

Community Blogs

Vote For Photos!

iPhone Dinner Spinner

# | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

A bacon-studded potato salad made with a dressing of bacon fat, vinegar, seasonings and sometimes sugar. German potato salad can be served hot, cold or at room temperature. Favorite additions include minced onion, celery and green pepper.

Comments

Add a comment

SINGLEDAD50

Jul. 26, 2009 9:39 am

you might also add garlic

Steven McGowan

Sep. 30, 2009 1:16 pm

If you've never tried it, now's the time. Germany has a great culinary tradition that doesn't often get that much credit in the West. (Unless you count their cookies, desserts, and oodles of strudels.)

Add a comment