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From Farm to Table: Farmers' Markets

By:   Frances Crouter

Take advantage of summer's bounty: find fresh-from-the-farm produce at your local farmers' market.

It's market season!

To market, to market, to buy a fat pig


Farmers' markets are a great place to find the freshest sweet corn, the reddest, ripest tomatoes and the most fragrant, flavorful strawberries. You can taste heirloom varietals and sample hard-to-find items like ramps, morel mushrooms, cardoons and quince. Many market vendors provide recipes and cooking tips for their products. Some markets sell house-made jams and hearth-baked breads, free-range chickens and fresh eggs, making gathering ingredients for tonight's dinner a snap.

Home again, home again, jiggity jig


Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.













REDS

Radishes

Delicious raw or cooked.








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