French dressing
1. A simple oil-and-vinegar combination, usually seasoned with salt, pepper and various herbs. This classic dressing is also referred to as
VINAIGRETTE. 2. A commercial American dressing that is creamy, tartly sweet and red-orange in color.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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