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Foolproof Tips for Melting Chocolate (Video)

Video Provided By: Allrecipes Staff

The aphrodisiac of the Gods--melting chocolate is deliciously easy!

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LydiaR2

Oct. 29, 2009 2:29 pm

Just wanted to give a really cool suggestion for the Holidays using melted chocolate. Tupperware has these funnels that they give out as prizes at parties. Plug the small hole of the funnel with a mini-marshmallow, place it in a mug. Melt a 12-oz bag of chocolate morsels, (any kind, any flavor), then pour into the funnel. Cover the top with foil and freeze. You do NOT have to spray the funnel first with non-stick spray. Take it out in 15-30 minutes and invert the funnel, tap it on the counter and the chocolate will pop out shaped like a large Hershey's Kiss. Now make your own little ticker-tape, with a personalized message on it, wrap the whole thing up with foil and you have a neat little gift.

roberta

Nov. 5, 2009 6:33 pm

I'm helping with a catering and making fondue, I'm putting the fondue in 200 size pans and need to know how many servings i would get per pan at 1/4 cup per serving.

littledeer

Nov. 10, 2009 9:17 am

i have a question, someone told me to add paraffin wax to chocolate to make cherry chocolates does anyone know of this and if so do you have the recipe.

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