“Very yummy. I've found that putting the prepared batter in a drinking glass helps ease the process...it's the perfect size tool to batter a hot dog!” -- Amanda
“Absolutely delicious! I ended up making them like tiny sandwiches with a half of tomato on top, mozzarella and basil in the middle, and another half tomato at the end.” -- Mollie Mary Frances
“This is a great recipe! I did the skewers on the grill and my husband LOVED it!” -- b.stebick
“I gave this 5 stars because my kids liked it so much. My 5-year-old loved it!
-- S&Hmom
“This is an excellent kabob recipe. We cut the cayenne in half because of the kids, but it was still delicious.” -- mhayley1
“I used a mix of chocolate almond bark, white almond bark, and bittersweet chocolate because it is what I had on hand. Yum!” -- MrsFisher0729
“This was wonderful! I like to eat healthy meals but when it comes to dessert, splurge a little! Yes, this is a keeper!” -- TGreeson
“These are delicious and adorable! Had them at work, and they just flew out of the coffee room.” -- Scratchcook
“Very clever idea. You can also used a regular can of cake frosting and melt it in the microwave (in a bowl). When it dries it will be shiny.” -- Lucy
