Description
This aromatic plant is known for its pleasantly bitter, slightly sweet seeds.
Uses
Its leaves (not generally available in the United States) can be used in salads. Fenugreek seeds, which come whole and ground, are used to flavor many foods, including curry powders, spice blends and teas. Fenugreek seeds should be stored in a cool, dark place for no more than 6 months.
Origins
Fenugreek is native to Asia and southern Europe.
Color
Tan or light gold
Flavor & Aroma
Slightly burnt, a little bit sweet, with a hint of celery
Sensory Profile
Rich and round with a slight bite