Fennel Seed Article - Allrecipes.com
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Fennel Seed

Description

Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery green foliage and golden yellow flowers. Oval seeds form in clusters after the flowers have died and are harvested when they harden.

Uses

Fennel seeds are an important ingredient in seasoning blends of the Mediterranean, Italy, China, and Scandinavia. Fennel seeds may be roasted prior to incorporation into seasoning blends to intensify their flavor. Fennel is used in curry blends, Chinese five spice, mirepoix, and herbes de Provence. Fennel is also used to flavor fish, sausages, baked goods and liqueurs.




Origins

Fennel was once native only to the Mediterranean region, but now most fennel is grown in India, China, Egypt and Turkey.

Folklore

Ancient peoples believed fennel seed was particularly helpful in eyesight. It was also thought to increase strength. In ancient Greece, it was considered a symbol of success. In more recent history, the Puritans referred to fennel as the "meeting seed" as it was a favorite practice to chew the seeds during meetings. Today, fennel seed is widely used in India as an after-dinner breath freshener and also to help in digestion.


    Color

    Yellowish to greenish brown

    Flavor & Aroma

    Anise-like, slight licorice flavor

    Sensory Profile

    Fennel is generally described as having a sweet aromatic flavor and aroma that is similar to anise (licorice-like) but less intense. It has a slight menthol undertone with musty/green flavor notes.

      Comments
      pattifuen4 
      Feb. 5, 2011 8:02 am
      I planted fennel in my garden last August. It has made it threw the snow and frost. I am hoping it will bloom in the late spring. It is planted with my carrots. Can't wait to see how big the bulb is.
       
      Lillian 
      Mar. 13, 2012 8:44 pm
      I use fennel in my spaghetti sauce. also use home made wine. great try it. Lillian
       
      Apr. 10, 2012 2:34 pm
      One of my daughters grows the most beautiful fennel! Being Italian, my mother used to make salads and cook with it all the time, now my children grow it and give it to me! How lucky can one be?
       
      jackie 
      Apr. 26, 2013 3:35 pm
      I am not familiar with fennel so I am looking for ways to use it please help
       
       
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