English mustard
An extremely hot powdered
MUSTARD containing ground
MUSTARD seeds (both black or brown and yellow-white), wheat flour and turmeric. The most well-known brand of powdered
MUSTARD today is Colman's, named for its 19th-century British developer, Jeremiah Colman. See also
MUSTARD.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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