Elberta peach
[ ehl-BER-tuh ]
A large
FREESTONEPEACH with a sweet, succulent flesh and red-blushed, yellow skin. It's good both for eating out of hand and for cooking. See also
PEACH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.