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Eccles cake

[ EHK-uhls ]

Named for the Lancashire, England, town of Eccles, this small domed confection has a filling of CURRANTS and other dried fruit mixed with sugar and butter and encased in a PUFF PASTRY shell.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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