If you've hosted a holiday brunch or dinner, chances are you've got leftovers. When you tire of ham sandwiches and deviled eggs, try our recipes and make a fresh meal out of those Easter leavings.
Egg Recipes
It's always hard to crack into your favorite colored egg, but these dishes are a great way to enjoy those masterpieces.
Leftover Ham Recipes
From kabobs to casseroles to soups, you'll be seeing that leftover ham in a whole new light.
Leftover Lamb Recipes
Use sliced or chopped lamb in any recipe in which you would use shredded beef--or try it instead of chicken in burritos or quesadillas.
Leftover Mashed Potato Recipes
If you're lucky enough to have leftover potatoes, you're in for a treat: hashbrowns, potato pancakes and potato candy are all delicious potato dishes. (If your mashed potatoes are highly seasoned--salted, peppered, mixed with roasted garlic--think twice about using them in a sweet recipe!)
Stale Bread Recipes
Every country that celebrates the holiday has its version of Easter bread. From potica to babka to choereg to hot cross buns, each delicious loaf makes outstanding French toast and bread pudding.
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