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EDTA

Abbreviation for ethylenediaminetetraacetic acid, an ADDITIVE used in some processed foods to eliminate the possibility of rancidity caused by the transfer of trace metals during the manufacturing process. EDTA has a wide variety of non-culinary uses, including the treatment of lead poisoning.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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