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Dyeing Easter Eggs

By:   Allrecipes Staff

Back in the day, decorating hardboiled eggs with pastel colors was the plan. Now, anything goes.

Tips:

To start, cover a table with layers of old newspaper to soak up any spills.

  • Use empty egg cartons as drying racks. Keep paper towels handy to blot off any dye that pools underneath the eggs.
  • For colorfast egg dyes, mix 7-8 drops of food coloring into 1 cup of hot water. Stir in 1/4 cup vinegar. For more intense colors, use small amounts of professional-quality food coloring gels or pastes, available at craft, cake decorating and kitchen supply stores.



Homemade Dyes

To make your own natural dyes, boil common ingredients in water with a tablespoon of vinegar until desired shade is reached. Strain to remove solids.

  • For Yellow, use: Yellow onion skins, ground turmeric
  • Orange: Same as yellow, with added beet juice
  • Pink: Cranberry juice concentrate
  • Red: Beets, paprika
  • Blue: Canned blueberries, red cabbage, grape juice concentrate
  • Green: Spinach and/or kale
  • Brown: Strong brewed coffee or tea


Want to join the conversation? Leave a comment below!

    Comments
    Naz 
    Nov. 3, 2009 10:53 am
    Excellent ideas
     
     
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