Dubarry, à la; du Barry
[ doo-BEHR-ee ]
Said to have been named after the Comtesse du Barry, mistress of Louis XV, this term denotes a dish using cauliflower-particularly cooked cauliflower served with cheese sauce. Crème Dubarry is a creamy cauliflower soup.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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