Dobos torte
[ DOH-bohs; DOH-bohsh ]
Created by Austrian pastry chef Josef Dobos, this rich torte is made by stacking 9 extra-thin layers of
GÉNOISE (or sponge cake) spread with chocolate buttercream. The top is covered with a hard caramel glaze.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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