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Diabetes: Making Weight-Loss Work

Knowing what your ideal diet should be is one thing. Putting it into practice--especially if you're trying to cut calories--is quite another.

Anyone who's tried to lose weight can attest to the fact that it's easy for the best-laid dietary plans to go awry--at least temporarily. Not to worry. This is a long-term project, and occasional lapses are to be expected. In the meantime, a few smart strategies can help you peel off those unwanted pounds.

Control the Calorie Crunch

Researchers have recently noticed what seems to be a curious trend: According to a number of national surveys, the proportion of fat in the average American diet has actually gone down, even as rates of obesity have gone up. This has come to be called the “American paradox.” Does this mean fat isn't the villain we've been led to believe it is? No. The explanation: While the percentage of fat in the diet may be dropping, the sheer amount of fat we consume as a nation is going up because we're eating larger portions of everything.

Controlling your calorie intake is the bedrock of all weight-loss plans. But how can you stay the course when food is abundant and the temptation to overindulge is strong? Start by making a few small adjustments to your dining and snacking
habits. For instance:

  • Keep food off the table. If you portion out servings on plates at the stove or kitchen counter and don't set food out on serving platters, you'll be less tempted to take more once your plate is empty.
  • Don't eat from packages. It's all too easy to lose track of how much food you've gobbled if you're nibbling straight from the box. Instead, portion out crackers, pretzels, and other snacks on a plate to give yourself a visible sense of what you're consuming.
  • Downsize your dishes. Smaller plates and bowls make portions appear larger.
  • Take it slow. It takes about 20 minutes for the brain's appetite-control center to register that there's food in the stomach. To wait it out, put down your fork between each bite and take small sips from your drink.
  • Work for your food. Eating foods that require some effort--peeling an orange, cracking open crabs, or cutting open a baked potato, for example--slows you down even more, giving food a chance to make you feel full.
  • Socialize outside the kitchen. People seem to congregate in the kitchen, but you'll be less tempted to nosh if you move the action to the living room.


From Reader's Digest Stopping Diabetes in its Tracks. Buy this and other books at the Reader's Digest Store.

Comments
Julia 
Dec. 8, 2009 3:54 am
all makes sense now doesnt it :)
 
susans 
Mar. 31, 2010 12:06 pm
I wanted to say that I myself make my own pita bread, but not only a few ,but anywhere from 40-100 pitas every week or so. I love all the recipes that I have found til now and am looking for more to help me get down in weight. Mayby you'll be ableto help me. Thanks.
 
susans 
Mar. 31, 2010 12:17 pm
I live in Israel since 1970 and in a village since 1986, this isa where I've learned to cook some very nice dishes and breads too. I use a mixture of part whole wheat flour and part all purpose flour for my breads,I mix the dough in a large machine similar to the ones pizza dough is mixed in with the water ,salt,yeast, and a bit of oil,which helps keep the dough soft. I place it into a large bowl, and cover it with a large piece of nylon and spread the dough also with a bit of oil so the nylon won't stick to the dough, and then after it has raised I start to make large(palm size balls and keep them covered till I roll out ecah and every ball, then bake them one by one in a large special oven, til they are just a bit reddish in color and remove from the fire. Try making them yourselves it takes a while, but cheaper than buying bread every day.
 
handy 
Jul. 22, 2010 2:16 pm
i live with a diabetic it's rough for him to lose weigth. He trying to watch is carbs if advice please let me know my email is handy1970@yahoo.com
 
Mar. 23, 2011 10:32 am
i find playing a mind game on the net at dinner time helps me eat slowerand fill up . i'm not think of how much i ate of my plate but that it is good and i enjoyied it and a game .i some time have left over on my plate even measureing it out. so it work . keep try to find what work for you and than share it .
 
julie_bubo 
Jan. 10, 2012 9:57 pm
ok so im 31 and have diabetes for ten years.. but i still dont know how this works... counting carbs and calories.. can some one help me!!!
 
 

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