Delmonico steak
Another specialty made famous at
DELMONICO's (see
DELMONICO POTATOES), this tender, flavorful steak is a boneless
BEEF cut from the
SHORT LOIN. Depending on the region, butcher and so on. It's also referred to as a
NEW YORK STEAK. The
DELMONICO steak can be broiled, grilled or fried.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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