Danablu cheese
[ DAN-uh-bloo ]
Also called Danish
CHEESE/Detail.aspx">BLUE
CHEESE, this rich cow's-milk
CHEESE is milder and less complex than
CHEESE/Detail.aspx">ROQUEFORT, but has a zest all its own. Known as one of the world's best blues, the versatile, semisoft Danablu can be sliced, spread and crumbled with equal ease. It's excellent with fruit, dark breads and red wines. See also
CHEESE/Detail.aspx">BLUE
CHEESE;
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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