Cupcakes for Kids Article - Allrecipes.com
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Cupcakes for Kids

Ready to share some cupcake magic with your kids? We have tips for turning out these munchkin-sized treats and ideas for dressing them up to suit all occasions.




Any cake recipe can be made into cupcakes. Place cupcake liners in muffin tins and fill them 3/4 full until the batter is used up. Bake at the same temperature as the cake recipe and check after 15 minutes to see if they're done.


Crumbs of Wisdom

Let cupcakes cool before frosting. Even the youngest bakers can help. Give them miniature spatulas or small, blunt butter knives for the frosting and turn them loose on the decorations.

Hold cupcakes by their bottoms and roll the frosted tops in bowls of coconut flakes, chopped nuts, sugar sprinkles, candy confetti, etc. If you want to sprinkle the toppings instead, place the cupcakes on racks set on baking pans to catch any stray bits.

If you're serving cupcakes at a party, you can bake them a week ahead and freeze them until you're ready to decorate. By the time you're finished with a dozen or so, they'll be thawed and ready for serving. Display them on a tiered cake server or special cupcake stand.

When you're decorating with juicy fruit, place the fruit just before serving so the color doesn't "bleed" into the frosting.

Silicon cupcake liners let you play with shapes such as squares, hearts and butterflies, and come in an array of colors. Hint: even though silicon has a nonstick surface, a light mist of cooking spray helps the cakes release more easily.

Some Top-Rated Cupcake Recipes:


Mini Variations

Keep your eyes open for tiny toys and interesting candy and cookie shapes for your cupcake creations and experiment with piped icing, candy, and thin licorice to create whimsical faces and critters. Try these simple embellishments:

Pirate: sprinkle graham cracker crumbs over white frosting and decorate with gold covered chocolate coins. 

Princess: pink frosting strewn with edible glitter and rose petals.

Baby shower: draw a baby face on each cupcake with icing, or simply pile up the frosting and stand a frosted animal cracker on top.

Bridal shower: top cupcakes with sugared edible flowers or candied fruit.

Birthday: ice one letter on each cupcake and arrange them to read "Happy Birthday (child's name)" on a large serving tray. No slicing required!

Sunflowers: chocolate or yellow frosting with candy corn trimmed with a halo of orange candy corn "petals."

Valentine's Day: red velvet cake with an inner core of chocolate and frosted with more chocolate. Top with candy hearts, kisses, or X's and O's.

Saint Patrick's Day: green, green, and more green; but know the kids will end up with green-tinted hands and faces. Ok, you've been warned.

April Fool's Day: miniature dirt cakes. Sprinkle chocolate frosting with crushed chocolate cookies and have a candy worm slithering out of the center.

Easter: white cake and pastel frosting; top with coconut flakes and a marshmallow Peep or tiny candy eggs. Thin licorice can form an Easter basket handle.

Bunnies: white cake and frosting. Cut marshmallows in half diagonally to form ears (frost the insides pink). Two more marshmallows make cheeks and a mini marshmallow cut in half makes bunny teeth. Use tiny candies for eyes; finish with a pink jelly bean nose.

Fourth of July: white frosting topped with a pattern of fresh strawberries or raspberries and blueberries. Finish with a flag toothpick waving gaily on top.

Halloween: ice with chocolate frosting and make spider legs with licorice and give them red cinnamon candies for eyes.

Christmas: top with marshmallow snowmen, candy canes, or gingerbread figures.


Check out our cupcake gallery for recipes and view creative cupcakes, decorated by home cooks like you.

Comments
ms.mini betty crocker 
Jun. 2, 2010 4:26 pm
i love it! it is so cuit!
 
LittleMuffle 
Sep. 4, 2010 7:22 am
I have a problem, can you please help. Every time I make cupcakes, the cupcake casing tends to frail out of the cake after baking. How do I get this fixed. Please help.
 
cocoabutter 
Sep. 8, 2010 6:27 am
Once baked, leave the cupcakes in the pan for approximately (10) minutes and then remove them to a cooling rack. This seems to stop the papers coming away from the sides.
 
pinky-jules 
Sep. 30, 2010 2:49 pm
hie there, can anyone help. Whats the name of that machine that is used to decorate pictures on a cake like Ben 10, spiderman or your own individual picture. and where can i buy it ???
 
pooji0 
Mar. 6, 2011 8:20 pm
Hi I tried a chocolate cupcakes recipe today and they loooked nice and rounded when they just came out of the oven -- but in 10 mins they went flat -- could it be over beating the batter??
 
Mar. 17, 2011 6:32 pm
Dear pooji0 no. It might of just been a simple fail while baking (sorry) next time try for a lessend baking time
 
jenni 
Mar. 30, 2011 4:33 pm
mmm! who does'nt love a good cupcake! wish i could have one now... i'm going to make some for my mom's party.
 
Carrie 
Aug. 3, 2011 2:25 pm
yum yum I love this I llllllllllllllllllooooooooooooooovvvvvvvvvvvvvveeeeeeeeeeeee dsert
 
Carrie 
Aug. 3, 2011 2:26 pm
yum yum I love this I llllllllllllllllllooooooooooooooovvvvvvvvvvvvvveeeeeeeeeeeee desert
 
Carrie 
Aug. 3, 2011 2:26 pm
yum yum I love this I llllllllllllllllllooooooooooooooovvvvvvvvvvvvvveeeeeeeeeeeee desert
 
angie2413 
Mar. 30, 2012 11:09 am
omg
 
myz loveable boothe 
Apr. 1, 2012 2:39 pm
these recipes really work. I love it and my kids and husband enjoys my baking :)
 
busycook 
May 1, 2012 5:13 pm
where can i get edible flowers? (I live in san diego.)
 
Carrie 
Oct. 10, 2012 3:02 pm
these look like they may be easy for kids like easy-bake but don't u make the flowers outa fondant? or icing?
 
Carrie 
Oct. 10, 2012 3:05 pm
this is great my family loves my baking better than video help
 
Shayla 
Feb. 5, 2013 9:49 am
Love it!!!
 
Cupcake gal 
Mar. 18, 2013 10:43 am
Thats just AWESOMESAUCE! :D
 
DBY 
Mar. 30, 2013 9:17 pm
just finished icing my carrot cake with a cream cheese icing and i don't want the icing to soften and melt. Will storing the cake overnight in the fridge dry out the cake or will it still maintain it's moistness once it returns to room temp? I didn't cover it with plastic wrap or foil but used a tupperware container.
 
Peggy 
Sep. 20, 2013 9:06 am
I Love Allrecipes.com
 
 
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