Cumberland sauce
A favorite with the English, this full-flavored sauce is a combination of red currant jelly,
PORT, orange and lemon
ZESTS, mustard and seasonings. It's excellent served with venison, duck and other game.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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