Creole mustard
[ KREE-ohl ]
A specialty of Louisiana's German Creoles made from vinegar-marinated brown mustard seeds with a hint of horseradish. This hot, spicy mustard is available in gourmet markets or the gourmet section of some supermarkets.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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