Cranberry Orange Bread (Video)

she says to add 1/4 cup of butter but in the video, so put in 1/2 cup. I'm confused.

I wonder if she meant 1/4 of a lb. which is what 1 stick of butter would be.

One stick of butter equals 1/2 cup. What she put in was the right amount. She said 1/4 Cup. That happens once in a while. Good observation! Try 1/2 cup of butter and see if that works for you. -souperlady

This is one of my favorite sweet breads!!!!!

im so excited to try this recipe! thank you all for your comments, with out you guys clearing things up and putting in your oppinion, I would be lost and confused.

Can dried cranberries be used? Should they be re-hydrated first?

Is there a location where this recipe is already printed out...it's too hard to write at the speed she's going.

It's ok...I found 2 other recipes. Thank you

Great for thanksgiving & Christmas dinners.

She clearly put 1 stick of butter, go by the video. enjoy

how print?

Orange Cranberry bread 1. Pre heat oven to 350 degrees. 2. Lightly spray loaf pan with cooking spray. 3. In food processor on pulse mode, coarsely chop 3/4 pecan halves and then add 1/3 cup fresh cranberries to processor. set aside. 4. To a stand mixer add 1 stick butter (1/2cup), 2/3 cup sugar, zest of half an orange, 3 eggs, 1/2 tsp. vanilla. 5. Then add 1 and 1/4 cups flour and 1 1/2 tsp baking powder and 1/4 tsp salt. Add to stand mixer in three additions and 1 cup buttermilk in two additions. Mix until all is combined. 6. Now fold the cranberry nut mixture into the batter by hand. 7. Transfer the batter into the prepared pan. Bake until golden brown about 55-60 minutes. (until cake tester comes out clean.) For best results...Wrap in plastic wrap for 24 hours before slicing.

Anyone else not get the picture to go with this video?

This recipe is fantastic, I used 1 stick [1/2 cup] butter. Nana

Great site but would be nice if they printed ALL the recipes.

BTW...Thanks Connie D.

awesome recipe I love cranberries,and I make cranberry jam delious on bagels i shall try this recipe for the holidays thank you..happy baking to all..

GUYS THIS RECIPE SHOULD ONLY BE 1/4 C OF MARGARINE. I DOUBLED IT WITH 1/2 BUTTER LIKE IT SHOWED TO 1 CUP BUTTER AND IT WAS BAKING IN A POOL OF BUTTER. SHE DID MEAN 1/4 BUTTER............ SHE JUST PUT IN TOO MUCH ON THE VIDEO...............

I MIGHT NOT HAVE MADE MYSELF TO CLEAR. I HAD TO MAKE A DOUBLE RECIPE, SO I PUT IN TWO STICKS OF BUTTER AND THE RECIPE COOKED IN A POOL OF MARGARINE. ONLY USE 1/4 CUP OF MARGARINE PER LOAF , NOT A STICK PER LOAF..................

I love cranberry bread. Add some real zest from an orange, and you won't be dissappointed. Thanks for the comments too.