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Cranberry Oatmeal Cookies (Video)

Video Provided By: Handmade TV

White chocolate and red cranberries make this a colorful and delicious holiday cookie.

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Watch the video, then try this recipe! (It's exactly the same as the video recipe but without the walnuts.)

Oatmeal Cranberry White Chocolate Chunk Cookies

This cookie-mix-in-a-jar variation makes a great gift:

Cranberry Hootycreeks

Browse more recipes for oatmeal cookies.

View more baking videos.

Comments

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Lil Cook

Jun. 13, 2009 5:56 pm

MMMMMM..i wana bake a bunch of batches..lol

Elaine Campbell

Jun. 22, 2009 1:37 pm

I'd love to make these!!!

Sigrid

Jun. 27, 2009 4:42 pm

I will definitely try these and post the results! Yum!

tammy

Sep. 5, 2009 4:41 pm

I made these for an open-house and they gone in a few minutes! I substituted the white chocolate for a semi-sweet chocolate and substituted the orange juice in the glaze for cranberry juice. I also used our local wild low-bush cranberries. It was amazing!

Agatha

Oct. 28, 2009 7:56 pm

I think adding a little orange peel should work nicely!! I'm anticipating making several batches for the holidays.

cabeana

Nov. 2, 2009 12:33 pm

why is the recipe not available to print off? Cranberry oatmeal cookies.

COUNTRYRAY

Nov. 3, 2009 4:58 am

you need to have this video recipe available for print, rather than searching recipes, or writing to copy it down....I wrote it down. trying it.

Joy

Nov. 6, 2009 1:51 pm

I would like this in print, please.

Adrienne

Nov. 6, 2009 6:40 pm

I used "Craisens" instead of fresh berries and the recipe worked great. These are yummy and I'll make them again soon!!

t42

Nov. 7, 2009 4:48 am

I agree with the above comment. I was VERY surprised not to have the recipe available in print. Can you still do that?

Marnie5

Nov. 8, 2009 3:47 pm

I've been making these for several years using Craisens. They're a family favorite. Just add craisens, choco chips and walnuts to any oatmeal cookie recipe. Like the idea of adding orange peel!

Jessica Fang

Nov. 10, 2009 10:51 pm

This is my first time making cookies. Can anyone tell me what type of flour to use..

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