Cortland apple
A popular
APPLE in the Northeast and northern Midwest, the Cortland has a smooth, shiny red skin. Its flesh is crisp, juicy, sweet-tart and resists browning. It's an all-purpose
APPLE good for cooking as well as out-of-hand eating. See also
APPLE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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