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Cooking for a Crowd: Spring Menu

By:   Noel Christmas

Spring produces lush produce and the urge to eat just a bit on the lighter side.

Whether it be a bridal shower or a garden party, these menu suggestions are in tone with an event that is ever-so-slightly on the formal side.

Appetizers:

Main Course:

Dessert:

More Advice on Cooking for a Crowd:

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