Cooking for a Crowd: Fall Menu Article - Allrecipes.com
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Cooking for a Crowd: Fall Menu

The leaves are changing colors and there's a slight chill in the air--time to begin firing up the oven again.

Fall is a great time to invite friends over for a casual get-together before the holidays are in full swing. Here are some menu ideas that are worth coming indoors for.





Comments
Sep. 8, 2009 9:44 pm
I make the bruscheta, but occasionally with leftovers I had thinly sliced grilled steak. Good for a leftover dinner with a green or cescar salad. Sorry about the spelling.
 
Shirley Mallinson 
Sep. 27, 2009 7:44 pm
This is a great meat loaf recipe - and best of all my husband loves to cook it. It slices up very well for sandwiches. Shirley Mallinson -Port Colborne, Ontario
 
 
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