Cooking for a Crowd: Fall Menu

By: Noel Christmas

The leaves are changing colors and there's a slight chill in the air--time to begin firing up the oven again.

Recipe Collections

Popular Videos

Fall is a great time to invite friends over for a casual get-together before the holidays are in full swing. Here are some menu ideas that are worth coming indoors for.

Appetizers:

Main Course:

Dessert:

Pear Bread Pudding

More Advice on Cooking for a Crowd:

Want to Save This Article to Your Recipe Box?

It's easy! First, copy the article's web address (Url). Then click My Recipe Box at the top right corner of this page. Click Weblink at the top of your Recipe List and paste the Url in the space provided. (Note: If you get a "Sorry...broken link" message, ignore it! Enter a Weblink Title, click Preview, then Save Weblink. Done!)

Comments

Add a comment

lspaidal

Sep. 8, 2009 9:44 pm

I make the bruscheta, but occasionally with leftovers I had thinly sliced grilled steak. Good for a leftover dinner with a green or cescar salad. Sorry about the spelling.

Shirley Mallinson

Sep. 27, 2009 7:44 pm

This is a great meat loaf recipe - and best of all my husband loves to cook it. It slices up very well for sandwiches. Shirley Mallinson -Port Colborne, Ontario

Add a comment