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Cooking for a Crowd: Fall Menu

The leaves are changing colors and there's a slight chill in the air--time to begin firing up the oven again.

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Complete Dinner Party Menu

Try this ready-to-go menu or create your own.

Menu: Dinner Party on the Cheap

Fall is a great time to invite friends over for a casual get-together before the holidays are in full swing. Here are some menu ideas that are worth coming indoors for.

Appetizers:

Main Course:

Dessert:

Pear Bread Pudding

More Advice on Cooking for a Crowd:

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lspaidal

Sep. 8, 2009 9:44 pm

I make the bruscheta, but occasionally with leftovers I had thinly sliced grilled steak. Good for a leftover dinner with a green or cescar salad. Sorry about the spelling.

Shirley Mallinson

Sep. 27, 2009 7:44 pm

This is a great meat loaf recipe - and best of all my husband loves to cook it. It slices up very well for sandwiches. Shirley Mallinson -Port Colborne, Ontario

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