Add a Comment

Commonly Used Measurements & Equivalents

How many tablespoons are in a cup? Now you know.

1/2 teaspoon


=  30 drops

1 teaspoon


=  1/3 tablespoon or 60 drops

3 teaspoons


=  1 tablespoon or 1/2 fluid ounce

1/2 tablespoon

 
=  1 1/2 teaspoons

1 tablespoon


=  3 teaspoons or 1/2 fluid ounce

2 tablespoons

 
=  1/8 cup or 1 fluid ounce

3 tablespoons


 
=  1 1/2 fluid ounce or 1 jigger

4 tablespoons


=  1/4 cup or 2 fluid ounces

5 1/3 tablespoons


 =  1/3 cup or 5 tablespoons + 1 teaspoon

8 tablespoons


=  1/2 cup or 4 fluid ounces

10 2/3 tablespoons


=  2/3 cup or 10 tablespoons + 2 teaspoons

12 tablespoons


=  3/4 cup or 6 fluid ounces

16 tablespoons


=  1 cup or 8 fluid ounces or 1/2 pint

1/8 cup


=  2 tablespoons or 1 fluid ounce

1/4 cup


=  4 tablespoons or 2 fluid ounces

1/3 cup


=  5 tablespoons + 1 teaspoon

3/8 cup


=  1/4 cup + 2 tablespoons

1/2 cup


=  8 tablespoons or 4 fluid ounces

2/3 cup


=  10 tablespoons + 2 teaspoons

5/8 cup


=  1/2 cup + 2 tablespoons

3/4 cup


=  12 tablespoons or 6 fluid ounces

7/8 cup


=  3/4 cup + 2 tablespoons

1 cup


=  16 tablespoons or 1/2 pint or 8 fluid ounces

2 cups


=  1 pint or 16 fluid ounces

1 pint


=  2 cups or 16 fluid ounces

1 quart


=  2 pints or 4 cups or 32 fluid ounces

1 gallon


=  4 quarts or 8 pints or 16 cups or 128 fluid ounces

Related Links:




Comments
Kris 
Jan. 15, 2010 12:43 pm
I'm out of BAKING SODA for corn bread - do I really need it?? Or is there a substitute? duh
 
Kris 
Jan. 15, 2010 12:44 pm
How many cups of shredded turkey equals 2 turkey breat halves? for a recipe from "allrecipes".
 
scottie1956 
Jan. 16, 2010 9:23 am
anyone have a recipe for a bread that can only use whole grains, vegetables and/or fruits.
 
Claudanne 
Jan. 30, 2010 6:36 am
My question has to do with Key Lime Cake 111. Is this calling for 1 and 2/3 or is it just 2/3.
 
Feb. 21, 2010 2:10 pm
I'm lookong for a recipe for cherry cheese pie. I used to make it years ago but can't find the recipe and no longer remember all ingredients. Thanks
 
welmary08 
Feb. 25, 2010 6:59 am
Can you substitute cocoa powder for solid chocolate in recipes? Would you add some sort of fat as well?
 
Dotty 
Mar. 5, 2010 7:48 am
Am looking for a biscotti recipe that uses olive oil rather than butter
 
Mar. 20, 2010 11:52 pm
Does anyone know the capacity in quarts, cups or ounces for a 12x10x2-1/2baking dish?
 
babygirl 
Apr. 22, 2010 1:53 pm
What is more a cup or pint
 
May 7, 2010 8:11 am
What am I doing wrong? I bake biscuits on parchment paper and the bottoms come out hard. The tops are fluffy,brown and light but I can't master the bottoms. HELP!
 
susan 
Jun. 1, 2010 10:50 am
Thanks ,its good to have all these measurements at hand when you need them..
 
whitey 
Jul. 26, 2010 8:09 pm
What does it weigh? peck of tomatoes...Peck of peaches....
 
yummy 
Aug. 1, 2010 5:12 pm
when a receipe calls for vinegar does it mean cider vinegar or white vinegar
 
Jan 
Aug. 9, 2010 7:14 pm
Two pounds = what in cups quarts or whatever. Want to make stawberry jam and it calls for two pounds of strawberries.
 
zinastar 
Aug. 30, 2010 1:51 am
a .25 ounce pack of yeast equals how many teaspoons ?
 
Sep. 15, 2010 8:05 pm
Do you have recipes for diabetics? we like to eat too!!
 
acaruso26@verizon.net 
Sep. 16, 2010 4:58 pm
The whipping cream pound cake that has been highly complemented gave me a big problem.Follow The Diretions To A Tee the cake rose perfectly in the oven till 10 minutes before final cooking then it colasped completly & broke apart any one have an answer? It happened at 3 diffrent occasions.
 
Otto F. 
Sep. 17, 2010 7:29 am
It´s very dfficul to get informations about ingredients I don´t know.There is no real encyclopedia.Please te3ll me what I have to click
 
Sep. 25, 2010 8:34 pm
3 tablespoons of cocoa and 1 tablespoon of fat equal one square of baking chocolate. I have used oil, butter, margarine or crisco for the fat with similar good results in my favorite brownie recipe.
 
Feb. 1, 2011 7:24 pm
AH! thank you so much for having this. I was trying to cut a recipe in fourths, this helped so much
 
Maria Friozzi 
Dec. 1, 2011 6:01 am
Can someone tell me how many cups are in one and a quarter pounds of shredded cheese? I know, I should remember this from school, but I don't.
 
dazy Supporting Member (Click to learn more about Supporting Membership)
Dec. 18, 2011 6:39 am
How do I get 1/3 tsp. without a measureing spoon for same?
 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole--a favorite all year long.

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States