That's Strong Coffee
In addition to the main regional coffees mentioned in Coffee Pairing (see sidebar), there are a few notable dark-roasted blends you're likely to find at most coffee shops. Look out, though--these are not your grandmother's instant flavor crystals:
Espresso Roast: these are usually dark, robust blends with a caramel-like sweetness. Espresso roasts are specifically created to stand up to the intense process of brewing espresso, but can be brewed using other methods with great results.
- Body: full
- Acidity: low
- Flavor Pairings: caramel, chocolate, cinnamon, nutmeg, cardamom
Try these recipes for pairing with Espresso Blends:
Italian Roast: the name refers to the way in which the coffee is roasted: very dark, as is popular in Italy. Italian roasts are a blend of beans from different regions, but often have those from Latin America in common.
- Body: Full
- Acidity: Low
- Flavor Pairings: chocolate, caramel, cinnamon, nutmeg, cardamom, nuts
Try these recipes for pairing with Italian Roasts:
French Roast: these blends are roasted even darker than the Italian Roast. While French Roasts are not actually full-bodied, their flavor is strong and intense, often with a smoky quality--they have a relatively small, but loyal following.
- Body: light to medium
- Acidity: low
- Flavor Pairings: toasted almonds, toasted hazelnuts, caramelized sugar
Try these recipes for pairing with French Roasts:
Want to Save This Article to Your Recipe Box?
It's easy! First, copy the article's web address (Url). Then click My Recipe Box at the top right corner of this page. Click Weblink at the top of your Recipe List and paste the Url in the space provided. (Note: If you get a "Sorry...broken link" message, ignore it! Enter a Weblink Title, click Preview, then Save Weblink. Done!)
