Chocolate

By:   Krista Winjum

Our favorite indulgence

Chocolate is a charmer, beguiling in its versatility. It's delicious in dishes both sweet and savory, as decadent candies or straight up in bar form.

Food of the Gods

Theobroma (meaning "food of the gods") Cacao is the botanical name for the fruit tree that produces cacao beans. Aztecs drank it for wisdom and vitality, while Casanova used it as an aphrodisiac.

Good for Your Heart

Turns out, February's heart-shaped treats are actually good for your heart. With a high antioxidant content, dark chocolate is now considered "healthy." Being good never tasted so sinfully delicious.

Expand Your Horizons

With chocolate beans as distinctive as wines, many chocolatiers are making bars of single or blended bean varietals. To find your favorite, invite a few friends over for a chocolate-tasting party!