Description
Chives, Allium schoenoprasum, are the reed-like stems of a perennial, bulbous plant of the lily family. The name "chives" is derived from the Latin cepa, meaning onion. Chives are a member of the onion family.
Uses
Used in cold soups, stir-fries, cheese and cream sauces, dips, potatoes, and as a garnish, chives are popular in European and Chinese cuisines and in the seasoning blend fines herbes.
Origins
Chives are native to China and Taiwan and are also grown in California. Chinese chives characteristically have wider and fatter stems than other varieties. Chives can be grown in all temperature regions of the world. Chives are also sold freeze-dried and chopped and frozen.
Folklore
Chives have been used in many cuisines for over 5,000 years. The German word for Chives is Schnittlauch, which means "cuttable leek."
Color
Bright green
Flavor & Aroma
Delicate, peppery onion flavor
Sensory Profile
Chives have a delicate, peppery onion flavor.
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