Chipotle Chile Article - Allrecipes.com
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Chipotle Chile

Description

Chipotle chile is the dried and smoked fruit of Capsicum annum, known as jalapeño. The product is made from chile peppers grown in northern and southern Mexico. Chipotle has a distinctive, smoky, sweet, meaty flavor with a moderately high heat level.

Uses

Chipotle chiles are used to season Mexican and Central American cuisine. Chipotles are used in chili, snack seasonings and Tex-Mex cuisine.




Origins

Chipotle chiles are produced in northern and southern Mexico.


    Color

    Brownish-red

    Flavor & Aroma

    Sweet, smoky, moderately hot and biting

    Sensory Profile

    Chipotle chile is characterized by moderate heat and smoky jalapeño and biting notes.

      Comments
      brandyburnett62 
      Oct. 10, 2009 11:55 am
      I love that stuff...mmmm
       
      TRISH 
      Dec. 26, 2009 12:11 pm
      My favorite thing to do with chipotles is to buy a can or two of chipotles in adobo sauce. I have an Osterizer blender that comes with the small container - maybe 8 or 12 oz. I puree the chipotles with the sauce, put in a small jar in the frig. At this point it is called chipotle paste. Use a tsp or more when cooking meat for taco's, marinade for fajita's, add to your pico along with some lime juice, etc. Wonderful flavor without being over powering or too spicy. It keeps forever in the frig. Use a glass jar to store it in. It will "permanently flavor" plastic storage containers.
       
      May 1, 2010 11:32 am
      Thanks, Trish! I would not have thought of that on my own, and I'm going to take your suggestion.
       
      Gayle 
      May 20, 2010 5:04 pm
      I need instructions. What is the process for making chipolte peppers. We always have a lot of jalapenos in the garden. We have a smoker...Does anyone have a good recipe?
       
      Sep. 23, 2010 10:16 am
      When I buy a can of chipotle chilis I wrap what I dont need individually in plastic wrap, put in a ziplock and store in freezer. When you need one its easy to take just one out at a time
       
      Oct. 11, 2010 5:19 pm
      Thank you Trish, I'm going to do that right away. When I open a can it really is too much to finish and I don't want to waste the whole thing. Great idea.
       
      jordantess 
      Jan. 25, 2011 8:57 pm
      I buy the chipotle in adobo sauce and make chipotle-mayo. I add about 1-2tsp chopped chipotle w/sauce to about 1/2 cup of mayo and keep it in the fridge for sandwiches and burgers. It lasts forever and is so yummy!
       
      mcheak 
      May 18, 2011 9:27 am
      Some wonderful stuff!!! One can never have enough Chipotles!
       
      Sep. 14, 2011 11:26 am
      This sounds great!
       
      soupluver 
      Dec. 22, 2011 10:31 pm
      Wow Trish ! A recent empty nester - I have been wasting so much food. Great idea: making the Chipotle into a past makes it easier to save for smaller batches of home cooking. Thanks
       
      gail 
      Jan. 18, 2012 10:35 pm
      Wow, I've been looking for "Chipotle paste" because it's called for in the yummiest sauce for crab cakes and now, I have it. I feel stupid that I didn't think of that as the "paste". I was going to just use one of the chipotles out of the can as is. Since the recipe came from a chef I thought he bought "paste". Thanks so much.
       
      Sherry 
      Jan. 20, 2012 1:52 pm
      Trash, what a great idea! Thank you
       
      Aug. 7, 2012 10:13 am
      Great Idea Trish! I'll bet that if you added a Tbsp of that paste to about a cup of mayo , then some lime and cilantro it would be a great aioli for fish tacos.
       
      Aug. 22, 2012 12:11 pm
      I love it in chunky home made chicken soup with real chicken stock and California blend vegetables .The chipolte gives the kick it needs. Chefhorse that sounds great too
       
       
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