Chinese sausage
Texturally similar to pepperoni, this dry, rather hard
SAUSAGE is usually made from pork meat and a goodly amount of fat. It's smoked, slightly sweet and highly seasoned. Probably the most popular Chinese
SAUSAGE in this country is lop chong. It and others like it are available in specialty meat shops and Chinese markets. Store up to 1 month in the refrigerator. Chinese
SAUSAGE makes an excellent addition to
STIR-FRY dishes. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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