Chicken Soup's On

By: Mackenzie Schieck

The kid's ultimate comfort food with noodles and rice and everything nice.

Did You Know?

Over half of the chicken soup sold in the U.S. is sold during the cold and flu season.
Twelfth century physician Moses Maimonides was the first to prescribe chicken soup as cold and asthma remedy.
You can increase the nutritional value of chicken soup by adding turkey, which is great source of iron.

There's one main ingredient, but definitely more than one way to do up chicken, soup-style.

A Souper-Duper Kid Pleaser

It's that time of year where a bowl of soup just sounds good. On a cold night, a rainy night, a snowy night--any night! Prepare and serve hot off the stove, or tuck a batch away in the freezer so you can pop it in the microwave on demand (and by "on demand" we mean after the little ones say "please"). Check out the many variations below and you'll never look at chicken soup--or eat it--the same way twice. (Unless you want to, that is.)

Chicken Noodle