Description
Chervil, Anthriscus cerefolium, is a small low-growing annual of the carrot family. It derives its name from the Latin chaerophyllum which means "festive herb" or "herb of joy." Its lacy, fern-like foliage is dried and ground for seasoning. Even though it is a member of the parsley family, it is much more aromatic.
Uses
Chervil is used to flavor poultry, seafood, vegetables, vinegar and soups. Chervil is popular in French and European cuisines and is used in the herb blends bouquet garni and fines herbes.
Origins
Chervil is native to eastern Europe and western Asia. It was introduced to France and England by the Romans more than 2,000 years ago. It is now grown primarily in France and Holland.
Color
Greenish-brown
Flavor & Aroma
Celery-like
Sensory Profile
Chervil has a sweet, aromatic flavor similar to anise and parsley.
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