Chaource cheese
[ shah-OORS ]
Similar to
CAMEMBERT, Chaource
CHEESE takes its name from a town in France's Champagne region. It has a white, downy rind with an ivory-colored center. The fruity, rich flavor intensifies and becomes saltier as it matures. Chaource makes a pleasant after-dinner
CHEESE and pairs well with full-bodied white wines. See also
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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