Cantal
[ kahn-TAHL ]
A semifirm cow's milk
CHEESE from the department of Cantal in south-central France. Cantal has a smooth texture and a mellow, nutty flavor similiar to that of
CHEESE/Detail.aspx">CHEDDAR
CHEESE. See also
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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