Calvados
[ KAL-vah-dohs ]
A dry apple
BRANDY made in Calvados, in the Normandy region of northern France. It's often used for cooking, particularly in chicken, pork and veal dishes.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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