Cabernet Franc
[ KA-behr-nay FRAHN; FRANGK ]
Although similar in structure and flavor to
CABERNET SAUVIGNON, this red wine grape is not quite as full-bodied, and has fewer
TANNINS and less acid. It is, however, more aromatic and herbaceous. Unlike
CABERNET SAUVIGNON, Cabernet Franc grows in cooler climates and ripens early. Therefore, it can be particularly important if weather conditions create a less-than-perfect
CABERNET SAUVIGNON crop. Under such circumstances, the addition of Cabernet Franc might salvage the vintage.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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