Bûcheron cheese
[ BOOSH-rawn ]
A tangy yet mild
CHEESE/Detail.aspx">CHÈVRE (goat
CHEESE) that is usually soft and spreadable. Bûcheron comes in logs either with white rinds or covered with black ash. See also
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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